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The Food and Beverage sector is particularly vulnerable to challenges presented by climate change. Water scarcity and volatile energy and commodity prices are forcing Food and Beverage companies to look at at corporate sustainability. The good news is companies that implement energy and sustainability programs are not only reducing operating costs, but seeing other benefits as well.
Take a look at the facts on this infographic:
Interested in learning more?
Read the white paper: Accelerating the Benefits of Food and Beverage Sustainability Programs: A Best Practices Guide.
Schneider Electric has experts around the world that specialize in the issues facing F&B companies, and strategies to help them become more sustainable.
